From their dark roots to their migration to America, gummy bears play a large role in the history of candy.
There’s a reason the Isabella Stewart Gardner Museum decided to leave the stolen paintings’ frames empty.
“Every time I read ‘Pride and Prejudice’ I want to dig her up and beat her over the skull with her own shin-bone.” Who said it?
If you've ever wondered how cream cheese ended up in crab rangoon, or if General Tso was a real person, check out the new episode of Food History about the Americanization of Chinese food.
Sure, you can claim that there is no such thing as coincidence. But just wait ’til you hear these stories.